Stove

we have the 'early bird special' Tuesday through Thursday from 5pm to 630pm which affords the guest a 20% discount but it's not good with other discount. join us, want you

xo sydney

STOVE'S ADDITIONS

VISITING FISH:
WILD JUMBO FLOUNDER ON A CALAMATA OLIVE, RUTABAGA, TURNIP AND OREGANO PAN ROAST WITH A TOMATO GRAVY

ADDITIONS:
WARTY PUMPKIN BISQUE WITH A SPONGE FRIED YORK APPLE

HOUSE DRY AGED STRIP WITH CURED LARDO, MASHED BEAUREGARD POTATOES AND BALSAMIC SYRUP

LOCAL ROCK FISH ON HUBBARD SQUASH AND FENNEL SAUTÉ WITH A MAITAKE BASIL SAUCE

WRECK FISH ON A LOCAL COLLARD AND CROWDER PEA SAUTÉ WITH A SHIITAKE PAN DEGLAZE

black bass on my garden lemon boy tomatoes with a corn cucumber creme

our vegetable menu

a pan roast of local shiitake and oyster
mushroom with roasted peppers over water
milled grits and crisp onion rings

gold beets, hubbard squash and fennel with
sticky rice thimble, sea salt and pepper goat
cheese and a sponged battered fuji apple wedge

gold beet root, holy trinity-(pepper, celery & onion)
roasted elephant garlic and smoked tomato
sauté with spicy white & orange sweet potatoes
and a sweet onion ring in my sponge batter