this is my very first ever sous chef at my first hampton road's restaurant, thedumbwaiter bistro in norfolk. she later married one of my waiters, daniel and they left years ago to go pursue her dream, owning a farm, raising goats and making cheese. we serve it here and it is just wonderful. u go gail hobbs paige jr., the end.
stove photos of food, family and friends
buttermilk pie and the PoNo tart
It's a casual setting with friendly service, knowledgeable staff and great art work done by the chef owner himself.
you'll also notice my family to the left bottom, b careful, they're crazy...oh yeah, there's my bird, Lars gettin ready to bite my ear, he loves my ear,he smart.
so, get in here!
here are my
systers and mom with my cousin peggy on the left. they paid me a visit
and we had a blast and so from the left it's peggy, debra, mom, vicki, dana
and charleen, linda didn't make the trip which probably fun for her with no
one home in biloxi, LOL
me and
lars early in da morning, he likes my ears, go figure
mixin sum
bread and look, u can c the world's smallest flat top 2
this is my new expresso tart with a white chocolate walnut ganache and
topped again with a mocha chocolate ganache
saute barramundi (black pacific bass) on yellow tomato pepper and crowder
pea with a cucumber basil sauce