this just n:

check out how to cook real chicken:

 http://leitesculinaria.com/75690/writings-how-to-make-fried-chicken-from-stove-restaurant.html

PoNo Restaurant Week is now the last week of each month from April through October. It is the last week of each month and there will be a taste menu of 3 course for 35 dollars and we can pair wine as well for an additional 15 dollars so keep this in mind and book a reservation any time for any of the months we host them.

wow, it just can't get any better.  altdaily.com has done a story on my art, go to this site and check it out, not sure how long it's up but this site will bet you there and if it's over go to bottom of page for older stuff, then come see me and buy some dam art u nut.              http://www.altdaily.com/features/arts/visual-arts/friday-featured-artist-sydney-meers.html 

join us for the cougarlicious happy hour from 4 to 7pm with some bar food deals as well as happy hour beverages and also home to the dam dollar martini, a very special lil' beverage, come c terry, my stoveologist shake it up for everyone.  If you come to eat between 5pm till 630pm you get the PoNo discount of 20% so come on in and join us. 

u can go to this link and see me cookin with Hanna Serrano of AltDaily.com, a fun time was had by all too and she loved the fish so come on in and try it yourself  http://www.altdaily.com/features/food/chef-profiles/altdaily-tv-cooking-with-stoves-sydney-meers.html

It's finally Autumn, my garden is still producing some herbs, peppers and lemon grass as well as my just planted baby collards, arugula, beets and okra.  I have secured enough winter squash and pumpkins to get me through till spring so we have some good eats.