JAN. 1ST BRUNCH I'LL HAVE A GUEST CHEF WITH ME, PATRICK EVANS HILTON OF HAMPTON ROADS MAGAZINE WILL BE WITH ME AND OUR THEME IS OYSTERS, CALL FOR A RESERVATION.
my world famous pimento cheese, smoochie bear ham, hamburger relish and my cumin seed artisan bread
FIRST SUNDAY

We do a fabulous gourmet brunch the First Sunday of each month.  the menu changes but to the left is an example of a  menu.  it books out quick so call 757.397.0900 and reserve u'rself

HOURS R FROM 11AM TO 3PM

FIRST SUNDAY

BRUNCH FOOD

 MK.       THE CHEESE PLATE   -  SELECT AS MANY AS U WANT FROM THE CHEESE  BOARD,  THEY'RE PRICED BY THE PIECE.  THEY’LL COME WITH RELISH, CRACKERS AND  SMOOCHIE BEAR HAM,  AND OUR CHEESE BOARD SHOWS THE SELECTIONS OFFERED TODAY

 

STARTING COURSE
5.     A SALAD OF LOCAL MIXED LETTUCES WITH A MUSTARD VINAIGRETTE FROM FRANCE AND EASTER EGG RADISHES

5.    A PLATE OF MY NEO-SOUTHERN PIMENTO CHEESE WITH CRACKERS AND HAMBURGER PICKLE RELISH

5.     PEANUT PUMPKIN AND FUJI APPLE BISQUE WITH BASIL AND SCALLIONS

BRUNCH COURSE
13.     STOVE’S INFAMOUS AMERCAN-FRENCH TOAST, VANILLA BEAN BUTTER, LOCAL HONEY & SOFT SCRAMBLE EGGS WITH APPLE WOOD SMOKED BACON

17.     “PoNo FARM YARD FEAST”, A BISCUIT WITH SMOKED BEEF TENDERLOIN, PORK BELLY AND FRIED EGGS, CAMBOZOLA CHEESE AND TOPPED WITH MY HOUSE MADE SAUSAGE GRAVY SIDED WITH POTATO SALAD & OUR FRUIT O RAMA

13.     AUTUMN VA APPLE-GOAT CHEESE CORNMEAL PANCAKES WITH FRESH LOCAL N C SORGHUM, SAUSAGE PATTY, CREAMY GRITS & SOFT SCRAMBLED PIMENTO CHEESE EGGS

16.     ‘THE STOVE PIG OUT’, OUR HOUSE MADE SAUSAGE PATTY, O’HENRY WHITE & BEAUREGARD ORANGE SWEET POTATO HASH, DARDEN’S NEW RELEASE COUNTRY HAM PIMENTO CHEESE OMELETS WITH SAUSAGE GRAVY TOPPED WITH SMOKED APPLE WOOD BACON

16.    ‘THE WORLD’S 13TH BEST EGG OPEN FACE SANDWICH, OUR HOUSE MADE SAUSAGE PATTY AND SLOW ROAST PORK BELLY WITH SUNNY SIDE UP FRIED AND PEPPERED EGGS TOPPED WITH PIMENTO CHEESE ON TOP OF TOASTED BRIOCHE THAT’S MADE RIGHT HERE WITH SOME CREAMY GRITS

15.    ‘THE STOVER’, A SAVORY CHEESE CAKE (CRUSHED BLACK PEPPER, PIMENTO AND AGED CROTIN CHEESE) AND DARDEN FARM’S COUNTRY HAM BISCUIT TOPPED WITH TOMATO SIDED WITH HONEY CRISP APPLE SAUCE AND APPLE WOOD SMOKED BACON

17.     CORNMEAL PAN FIRED IN A IRON SKILLET GOOD OLE SPICY SEA TROUT ON A CUSHAW SQUASH POTATO HASH WITH SMOOCHIE BEAR HAM CREOLE SAUCE AND A STOVEGG & CHEESE BISCUIT