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So now I'm getting some great strawberries and the tail in of apples.  It's kind of like birth and death but not morbid.  The end comes at the same time as birth and makes a dam good cobbler.  I'm doing fat lard short cake biscuits with the strawberries as well as cobblers with strawberry and tart apples.  I'm even putting strawberries in my salads.  it's a good time of year and now that the easter bunny has been eaten I don't have to worry bout my garden.....the end

my new stuff, on the left is the espresso tart with white chocolate nugget, then the buttermilk tart and the ouie gooie all good and will not make u fat

stove's new celebration tart, a delicious white chocolate fresh cream cheese custard with a bittersweet chocolate ganache

cowboy syd's sextuple truffle, a decadent chocolate thing with all 6 of the chocolates, plus multi ganache, come eat it please, thank u

la petite cobbler
7
tonight I’m offering a pink lady apple & strawberry cobbler tossed in a sugar
lemon butter slurry served with a caramel sauce and stovetilly cream

the salty dog
7
a bittersweet chocolate tart with a semi sweet chocolate ganache topped with
a touch of smoked sea salt sided with a sweet chocolate ganache

the coco nut
7
a custard tart with white & brown sugar, toasted coconut sided with
a white chocolate sauce and whiskey whipped crème

local strawberry shortcake
6
fresh lilley farm strawberries on a biscuit short cake
with strawberry sauce and stovetilly cream

just out da cheese-o-rator
Mkt.
artisan cheese plate: we offer several artisan cheeses by the piece
each day and serve them with some sort of condiments

cowboysyd's sextuple truffle
my friend Marcel of the Trellis put me in the second addition of his death by chocolate cook book on page 142
8
I use all six chocolates in this dessert, a shortbread pecan crust topped with
a unsweet & bittersweet tart filling, topped with a sweet & milk chocolate ganache
sitting on a white & dark chocolate sauce and it’s so good people call in and request it
be on the menu for the night, audra has some competition….

the chocolate and port flight taste
35
a flight of a vintage port, tawny port & a madeira pared with my PoNo chocolate
dessert. the 2000 grahams vintage port, the warres 10 yr. tawny port and blandy's
5 yr. madeira, 3- 2oz. pours with a slice of my dark chocolate tart, blissful

I make all desserts in house, extremely high quality chocolates, fresh local fruits and my two
birds at home make the sugar so u just can’t get a better dessert, enjoy