August 7th through August 13th 2011
3 courses for 35 dollars
featuring local fish, meat and veggies
1st course
a chilled soup of local garden veggies and
crenshaw melon done gazpacho style
or
local suffolk baby lettuces tossed in a buttermilk
mustard vinaigrette with local crenshaw melon
2nd course
local caught jumbo flounder on a corn, vidalia and my
just picked tomato pan roast with ghost eggplant
or
grilled pork belly and my sausage on a mixed baby potato, yellow
squash and tomato pan roast with my stove steak sauce
3rd course
chocolate bittersweet blue berry tart with a semi sweet
ganache and sided with a sweet chocolate sauce
or
a fresh peach chess pie with whiskey whipped crème
and a white chocolate sea salt cured lemon sauce
for 15 dollars we pare wine per course
MY FARMS ARE CLARKE FARM IN CHESAPEAKE– I GET MY VEGGIES HERE, I GET MY PORK FROM DARDEN FARM & GENERAL STORE OUTSIDE OF SMITHFIELD, CAROMONT FARM IN ESMONT VIRGINIA IS OWNED BY GAIL & DANIEL, BOTH WORKED WITH ME AT THE DUMBWAITER YEARS AGO, SHE MAKES CRAZY GOOD GOAT CHEESE, AND DAVE AND DEE’S MUSHROOMS IN SEDLEY PLUS SCOTT FARM-SOUTHAMPTON COUNTY, GRIFFIN FARM-ISLE OF WIGHT COUNTY, BLANTON GARDEN, AND DODD'S FARM-HANOVER COUNTY AND OF COURSE MY BIG GARDEN ACROSS THE STREET FROM STOVE, I GROW TOMATOES, HERBS SQUASH, PEPPERS AND SO ON SO AS U CAN C WE ARE GETTING SOME GOOD STUFF ALL OVER VIRGINIA AND U SHOULD 2.
THE END, XO SYDNEY
it's farm to feast time again, check the link below for all the participating restaurants and they will also have info and menus on the other restaurants as well.
check out our farm to feast reveiw:
http://www.altdaily.com/features/farm-to-feast-week-review-a-trip-to-the-belly-of-stove.html
if you wish to join us please call 757.397.0900 for reservations.
new this year is Altdaily.com, an online magazine that has partnered with Buy fresh Buy local to promote this feast as well as awareness of local farms, fisherman and sustainability. so you can go www.altdaily.com or www.farmtofeastweek.com and www.buylocalhamptonroads.org to find more information on restaurants and farms so come join us for some really good and fresh food. xo sydney