This was the menu for Stove's food and wine paring with wines from Sonoma Cutrer Vineyard
(this menu will give you an idea of our food and wine parings)
1ST COURSE
JUMBO DRY PACK SCALLOP ON MASH BUTTERNUT SQUASH
WITH MY SMOKED SEA SALT & PEPPER GOAT CHEESE
WINE: 2006 SONOMA CUTRER 'LES PIERRES' CHARDONNAY
2ND COURSE
JUMBO SHRIMP AND MY HOUSE MADE SAUSAGE
ON CROWDER PEA, TURNIP AND GOLD BEET ROOT
WITH A CAPER CUTRER SAUCE
WINE: 2005 SONOMA CUTRER 'THE CUTRER' CHARDONNAY
3RD COURSE
JUMBO ROCK FISH ON A SMOOCHIE BEAR HAM AND CORN
PAN ROAST WITH A MIATAKE BROWN BUTTER
WINE: 2005 SONOMA CUTRER 'FOUNDER'S RESERVE' CHARDONNAY
4TH COURSE
'THE MEGACHOCOLIS', A 75% CHOCOLATE TART WITH A 64% CHOCOLATE GANACHE TOPPED AGAIN WITH A 55% GANACHE
SITTING ON PINOT CHOCOLATE SAUCE
WINE: 2007 SONOMA CUTRER RUSSIAN RIVER VALLEY PINOT NOIR
We will resume our tastings in the fall, look for dates to be posted later in Setember