Hello from Stove and thanx for your interest, for reservations please call 757.397.0900 and weekends book early in the week so for best seating please call and reserve before Thursday.  We're open Tuesday thru Thursday from 4 to close with lounge and the dinning room is from 5 to 9 with seating's any time.  Friday and Saturday we're open from 5 to 10 for dinner with seating's from 5 to 630 or from 8 to 10, no 7 or 730 seating on weekends. 

    now for some general information, we have 11 tables in the dinning room and 1 in the cougar lounge so reservations are highly recommended. 

    we are considered an upscale but casual restaurant and are adult themed, that said we do not have hi chairs or children's menus but it your children are used to eating in this type of restaurant and are well behaved please bring them in for a wonderful experience. 

    our cuisine is kind of neo-southern, French and American regional all bundle together which I call Mid-Atlantic cuisine, I mean who cares, it's good food so come and eat it please.    I buy local produce, meats and fishes so it's real fresh and my bread is killer, 7 hours a day it takes me, artisan style with nice chewy and hard crust.  everything is made in house as well.  we are into sustainable farm and fishing practices from our farmers

    lots of fun crazy outside art that I do myself and we have now redecorated our lounge and it's called the cougar lounge, it's fun.

    we do large parties up to 12 people, we are so small it can get a bit disrupted so we limit parties to this.  

    because of health and insurance, you can't bring outside food or drink into the restaurant, if you have a special ocation i will be happy to make you a cake, please give a couple of days notice.

    well, that's it so any other info you may need should be on other pages, if not give us a call and we'll be happy to complete the mission

 xo Sydney

 

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