STOVE COOKING CLASSES 2017 SCHEDULE

here are my early 2017 class schedule

 

Please note: All classes start at 11am unless stated on a particular class,  all are on Sunday running about 4 to 5 hours depending on production and progress.  It's hands on but if you prefer to watch no problems.  

The classes are different prices and noted in the title.  To secure a spot in a class you must pre-pay, no exceptions nor do I hold spots. Make sure you pick a class you can attend, because of limited space there are no rescheduling, if you miss a class no refunds so please pick carefully and make sure you don't miss out.

You'll eat what you prepare so if you don't eat much and/or want to take home with you please bring food containers with you.

You can call 757.397.0900 or email your information for credit card to me at dlishsauce@gmail.com, I will need card number, expiration date, security code and zip code for that card or you may also mail a check made to Sydney Meers, and sent to 2622 Detroit Street, Portsmouth, VA 23707

If you choose to mail a check your slot will not be booked until receipt of payment.  And please send me your phone and your email so we can remind you a week ahead of the class date.  

For more information please call 757.397.0900 before 4 pm Wednesday through Friday or email me at dlishsauce@gmail.com            Thanx for your interest, Sydney


OCTOBER 15TH - gettin ready for the holidaze, sweet class, part 1

100 dollars per person

This is a beautiful, moist and delicious vegen cake with a mouthful of flavor, Ms Betsy's Most Excellent Cake! the end

This is a beautiful, moist and delicious vegen cake with a mouthful of flavor, Ms Betsy's Most Excellent Cake! the end

this will be an intense baking class, put on your running shoes.  We'll make different breads, desserts and even make specialty sweet casseroles, all things we'll need to make a really great holiday feast, the next class will also be on the holiday theme but dealing with all the sweet aspects of the meal so gear up and lets cook.

 

OCTOBER 22nd - gettin ready for the holidaze, savory class, part 2'

100 dollars per person     

We'll make some holiday bread bread, savory dishes not typical of holidays but better, even a special dessert that will be a bit of surprise for you.  we'll make a old world casserole that's been modernized, a fun busy class so wear good shoes.

 

november 19th -'the syd & betsy show'            

100 dollars per person              

Betsy Dijulio is one of my best lil buddy from way back, a food writer and has written a vegan cook book.  we've written a menu of some great stuff which i will cook the syd way and betsy will cook the same dishes by the vegan way.  it will be fun and educational at the same time.  we'll make all kind of things from cakes, savory things and other stuffs, you can even purchase one of her cook books if you would like, and her 'betsy's best bloomin' vegan pound cake is damn fabulous and moist.  go to 'thebloomingplatter.com to see it and learn more about this fabulous woman.

 

i'll post next years classes before the end of november so you can see what's coming for next years classes, enjoy  

Thanx, Sydney