STOVE COOKING CLASSES 2017 SCHEDULE

here are my early 2017 class schedule

 

Please note: All classes start at 11am unless stated on a particular class,  all are on Sunday running about 4 to 5 hours depending on production and progress.  It's hands on but if you prefer to watch no problems.  

The classes are different prices and noted in the title.  To secure a spot in a class you must pre-pay, no exceptions nor do I hold spots. Make sure you pick a class you can attend, because of limited space there are no rescheduling, if you miss a class no refunds so please pick carefully and make sure you don't miss out.

You'll eat what you prepare so if you don't eat much and/or want to take home with you please bring food containers with you.

You can call or email your information for credit card I will need card number, expiration date, security code and zip code for that card or you may also mail a check made to Sydney Meers, and sent to 2622 Detroit Street, Portsmouth, VA 23707

If you choose to mail a check your slot will not be booked until receipt of payment.  And please send me your phone and your email so we can remind you a week ahead of the class date.  

For more information please call 757.397.0900 before 4 pm Wednesday through Friday or email me at sydvez@verizon.net Thanx for your interest.


july 30th-summer savory class -

110 dollars per person

These three are dangerous together, They've taken a bunch of classes and are dam good cooks to.

These three are dangerous together, They've taken a bunch of classes and are dam good cooks to.

the summer's vegetables, fruit and the fish are all in high gear.  We'll do some hot preparation, cool and cold as well.  a veggie salad for fish, light vinaigrette for fish and a spicy dressing for grilled pork loin.  we'll make some savory and spicy quick breads plus a great summer fruit desserts plus more

 

august 13th-artisan & quick bread Class -

85 dollars per person     

We'll make Artisan Breads like Boule, Baguette and Multi Grain and enriched breads like Brioche, southern rolls and a yeast cornbread.  It's a good and intense class with lots of crusty breads to eat or take home

 

august 27th - the sweets class -            

85 dollars per person              

This class involves lots of different dessert styles.  Cakes, torte, pies and even specialty dessert like my lemon luscious which is an intense lighter than air mousse plus how you can use squash, nuts and fruits in dessert plus more

 

september 17th - the savory Class -

110 dollars per person

In this class we'll make a 3 course tasting menu and show you how to make them at home for your guest as small plates or large ones.  We'll use fish, meat and even poultry depending on season's availability.  we'll get to enjoy the final flavors of summer's bounty, then you'll eat it

 

 

i'll post next years classes before the end of november so you can see what's coming for next years classes, enjoy  

Thanx, Sydney