The New Year Happenings, Feb 2016

January turned out to be hectic which was a good thing.  Went to a mercantile in San Francisco to introduce the west coast to my D'Lish sauce and my new baby not yet out, the 'Not Hot' sauce.  Had a great time, met some great new customers and even made it to the first day of the Fancy Food Show, which was real big.  Met folks from out there who were representing Virginia and i learned that there will be a Food Expo in March so i'll be off and running for that.

February turns out to be even more crazy.  I have an art show in the Monticello Arcade March 9th and then the next week on the 15th i'll see how well i fared as it turns out i'm a semifinalist for the most prestigious award in this country, the best chef award from the James Beard Foundation.  Of course I'm totally excited this has happened just to be nominated for this is incredible especially since Hampton Roads area has so many really good Chefs.  I think i'll have a whiskey...

So January, February and March are going in a great directions so lets hope in spite of the stupid presidential race and our dysfunctional congress not only in Washington but here in Virginia and even some good comedy acts right here in lovely Portsmouth.  Good thing we have food to keep us from all that crap but enough jabber, i got to go cook, talk to you later, xo sydney